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Mushroom is a great source of nutrients that are cultivated from many years ago. Mushrooms have low calories, no cholesterol, no fat, no gluten, and it is low in sodium. In addition, mushrooms have vitamin D, niacin, riboflavin, potassium, selenium, etc.
May Help Prevent Breast And Prostate Cancer:
Approximately 16% of the women in the world have breast cancer whereas, prostate cancer is one of the most common types of cancer in men.
Prostate cancer can grow unnoticed and when symptoms like increased rate of urinating, feeling ‘fuller’ in the bladder and increased straining appear you should seek medical attention.
Breast cancer is a killer disease that affects about 232, 240 women and 2,240 men in the USA. According to the national cancer institute, this cancer causes 39, 620 deaths.
Mushroom is a good source of linolenic acid and beta-glucans which are good anticarcinogenic agents. These ingredients prevent prostate cancer and they also help to lower the levels of estrogen thereby reducing the risk of breast cancer.
Incorporating mushroom into your diet and having it once or twice a week will bring you enormous benefits.
Helps Balance Cholesterol Levels
Mushrooms themselves are fat-free, low in carbohydrates, cholesterol-free, have lean protein, and contain certain enzyme and fiber which play a vital role in lowering cholesterol levels in the body. Moreover, the lean protein found in protein helps to metabolize cholesterol in the body. When the level of the bad cholesterol LDL and good cholesterol HDL are balanced the body is able to stay away from the risk of cardiovascular diseases like stroke and heart attack.
Anemia is described as a decrease in hemoglobin in the body. This happens when there is an iron deficiency and can cause symptoms like digestive problems, fatigue, and headache. One way of treating anemia is by changing your dietary habit.
One of the best sources of iron is the mushroom. The iron in mushroom is readily absorbed and once it’s in the bloodstream it promotes the formation of hemoglobin and the red blood cells thereby keeping your body potential and healthy.
Good for High Blood Pressure
High blood pressure can lead to other diseases like kidney failure, heart diseases, and dementia. When you eat mushrooms you benefit from potassium which is one of its components. Potassium plays a vital role as a vasodilator, it releases the tension in your blood vessels shifting blood pressure back to normal.
Good for the Skin
Mushroom is one of the best food in stimulating metabolism and helping your skin. Mushroom contain selenium which improves your skin’s elasticity and protects it from infections. When you eat mushroom regularly your skin will look smooth and supple, all fine lines will be reduced thanks to the polysaccharides found in this food.
Mushrooms are immunity-boosters
We now know that lentinan can boost your immune system, but it has a helper, too. Beta-glucan is a sugar found in the cells walls of fungi (among other plants) that also helps boost your immune system. Lentinan comes from shiitake mushrooms, but beta-glucan is found in many varieties, namely the common button mushrooms.
Mushrooms have anti-inflammatory powers
Axe says mushrooms contain a powerful antioxidant called ergothioneine, which helps lower inflammation throughout the body. Weil adds that reishi mushrooms in particular, which have been used medicinally in Asia for thousands of years, also have significant anti-inflammatory effects.
Good in copper:
Copper has the good effects for your body and it can be found in mushrooms. Copper can treat arthritis, benefit your eyes & hair, improve brain health, stimulate enzymatic reactions, lower the process of premature aging, reduce cholesterol, and improve immunity. Mushrooms are one of the foods with highest copper content. Moreover, copper can be found in seafood, raw kale, seeds, nuts, beans, avocados, fruits, goat cheese, soy foods, and so on. In addition, mushrooms have the high level of iron and calcium and you should be happy to eat this ingredient more regularly. Copper is also good in balancing cholesterol, increasing energy, improving tissue and bone, etc.
Boost up your energy:
Are you usually tired and feel weak? Do you know how to increase energy for your daily works? You should boost up your energy by eating healthy foods like mushrooms, which is great in B vitamins. Mushrooms are high in vitamin B2, B3, and vitamin B5. Along with that, you should eat more foods such as eggs, fresh fruit, water, nuts, dark chocolate, asparagus, cardamom, sauerkraut, etc. Generally, you can eat mushrooms by combining it with other ingredients to make healthy and delicious recipes.
Source for the “sunshine” vitamin D.
Some mushroom cultivators expose their mushrooms to ultraviolet light which imparts the “sunshine” vitamin D into the highly porous and absorbable mushrooms. Most mushrooms you find in stores will not have had this exposure. You need to look for it on the packaging. Mushrooms can be found through speciality sources that provide an adequate source of Vitamin D, boosting your mood and combating depression and fatigue. Vitamin D also is necessary for healthy bones and teeth. The Mushroom Matrix company I recommend often exposes its medicinal mushroom varieties to ultraviolet light so they contain Vitamin D.
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